Lemon Berry Kefir Coffee Cake
Lemon Berry Kefir Coffee Cake Recipe
Ingredients
3 cups of flour
1/2 cup butter softened
1 cup sugar and extra for topping
1 cup Lifeway Lemon Kefir (you could substitute with plain, whole milk kefir)
1 tbsp baking powder
1tbsp vanilla
2 tsp salt
2 eggs
The zest and juice of 1/2 lemon
1 to 2 cups berries of your choice
Instructions
Pre-heat oven to 350º and grease or spray a 8in square baking dish (I used a small oval baking dish for pictures)
Mix flour, baking powder and salt together
In a separate bowl combine the softened butter, sugar, vanilla and lemon zest and juice
Add the Kefir to the butter and sugar mixture
Add eggs one at a time to the wet ingredients and mix well
Slowly mix in the dry ingredients
Once combined and thick in consistency, gently fold in the berries
Pour mixture into baking dish and sprinkle generously with more sugar for a crunchy top
Bake at 350º for approximately 45min